Starters

Caprese Salad

assorted tomatoes, mozzarella, spelt croutons, fresh basil, anchovy dressing

Roasted Cauliflower (VE)

romesco, fresh parsley

Roasted Aubergine (V)

ricotta, Pangrattato, fresh chilli, freshs basil

Gambas Al Ajillo

spanish garlic prawns

Seared Scallops

lemon beurre blanc, fresh chives

Chicken Croquetas

spanish-style crispy croquettes filled with bechamel and shredded chicken

MAINS

Seafood Spaghetti

squid, wild king prawns, mussels, tomato, garlic, chilli, fresh parsley

Grilled Lamb Chops

chimichurri sauce, new baby potatoes

Chicken Club Sandwich

roasted chicken, freshly baked spelt toast, aioli, salad, egg

Chicken Schnitzel

caesar salad

Grilled Sirloin Steak

bearnaise sauce, roasted asparagus

Grilled Salmon Fillet

beurre blanc sauce, roasted fennel and carrots

Mushroom Risotto (V)

mixed mushrooms, craime fraiche, fresh parsley, parmesan

DESSERTS

Chocolate Torte

creme anglaise

Bread & Butter Pudding

british pudding with spelt bread, custard and raisins

Panacotta

italian chilled cream pudding with macerated stawberries

Ice-cream & Sorbet

choice of ice-cream and/or sorbet