Starters

All starters are served with mango chutney and mint sauce

Onion Bhaji (VE)

crispy onion fritters

Aloo Tikki (VE)

crispy potato patties with pea filling

Tandoori King Prawns

marinated in garlic, ginger, lime and freshly ground spice

Lamb Samosa

crispy filo-style pastry stuffed with minced lamb, onions and spices

Vegetable Samosa (VE)

crispy filo-style pastry stuffed with peas, potatoes, onions and spices

MAINS

Tandoori Mixed Grill

grilled marinated chicken thighs, spicy lamb chops and lamb sheekh kebab, served with raita and freshly baked spelt naan bread

Lamb Madras

slow cooked lamb in medium spiced curry sauce, served with steamed rice

Safed Murgh

creamy chicken korma cooked in a cashew and yoghurt sauce, served with steamed rice

Prawn Vindaloo

king prawns cooked in a Goan spicy and tangy curry sauce, served with steamed rice

Saag Aloo (VE)

spinach and potato curry with green chilli and fresh coriander, served with steamed rice

Alleppey Fish Curry

light aromatic fish curry with coconut, tamarind and banana shallots, served with steamed rice

DESSERTS

Gulab Jamun

fried milk dumplings in rose water syrup

Rice Pudding

flavoured with saffron and pistachio nuts

Honey Cake

topped with coconut

Ice-cream & Sorbet

choice of ice-cream and/or sorbet